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Deconstructed Spring Mix Salad
From Farm Where Life is Good
<p>Summer ( or Spring) may not be here meteorologically, but it is, heralded by Farm WLIG’s Spring mix! This is ntt a recipe so much as a celebration…Because the spring mix is delicate, it is not conducive to having heavy vegetables piled atop it. Ergo:</p>Source: Created it myself (Entered by Arlo Frost)
Serves: we served two, adjust to meet your needs.
Vegan!
Ingredients
1 plateful
Farm WLIG's spring mix
1 1/4
Julienned bell pepper
1 1/4
julienned carrot
1 1/4
red onion, slice very thin and soaked in ice water for 30 min.
3 each
quartered marinated artichoke hearts
4 each
halved kalamata or black olives
Step by Step Instructions
- Mound the spring mix on each plate. Decorate the edge with peppers, carrots , artichoke hearts, and oives. Add additional garnishes as desired (vegetables or cheeses and meats, julienned) .
- Drain onions, blot dry, and sprinkle over the salad.
- Drizzle with a tasty olive oil and balsamic vinegar. Add coarse salt and ground pepper to taste.