Steamed Broccoli (microwave version)

From Statesboro Market2Go

<p>A quick and easy way to prepare steamed broccoli to enjoy as a side, in a salad, or with sauce!</p> Vegetarian! Vegan!
Source: foodnetwork.com
Servings: Variable
Ingredient keywords: broccoli
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Steamed Brussels Sprouts

From Statesboro Market2Go

<p>A quick and easy way to enjoy locally grown Brussels Sprouts!</p> Vegetarian!
Source: bowl-me-over.com
Servings: 4
Ingredient keywords: brussels, butter
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Steamed Clams in Garlic Butter

From Statesboro Market2Go

<p>A classic seafood favorite, made with wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dinneratthezoo.com
Servings: 4
Ingredient keywords: butter, garlic, clam, seasoning, lemon, parsley, chives, basil, lemon, herbs
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Steamed Eggs and Squash

From Athens Locally Grown

<p>Right after I graduated college, a coffee shop opened up town. Besides the usual coffee shop drinks, Martha’s Black Dog served up a few simple but beautifully prepared dishes, and the place quickly became a favorite place to eat. This recipe for Steamed Eggs and Squash is one of her dishes that is still in my rotation today. It’s a great way to use up the overflowing basket of squash and zucchini, along with those eggs that are finally plentiful. Add a side of sauteed green beans and some crunchy toast, and you’ve got a fine meal suitable for breakfast, lunch, or dinner. And made 100% with items found through Athens Locally Grown</p> Vegetarian!
Source: Martha's Black Dog, a defunct eatery in Socorro, New Mexico
Servings: Serves two. Or one, if that one is me.
Ingredient keywords: squash, zucchini, eggs, cheese
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Steamed Portulaca (Purslane)

From Dothan, Alabama

<p>Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.</p> Vegetarian!
Source: Carole Lolley
Servings: 2 servings
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Stewed Green Beans and Yellow Squash With Tomatoes

From Statesboro Market2Go

<p>A modifed version of a Greek vegetable stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cooking.nytimes.com/
Servings: 4-6
Ingredient keywords: oil, onion, garlic, beans, squash, tomato, seasoning, mint, parsley, dill, lemon
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Stewed Heirloom Tomatoes and Okra

From Conyers Locally Grown

<p>Made with love, with fresh local ingredients and allowing my family to eat in season with flavor</p>
Source: off the farm
Servings: as many of a s few as you like
Ingredient keywords: Brandywine, fresh, music
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Stewed Pork Neck Bones

From Statesboro Market2Go

<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Bacon-Onion Garden Beans

From Citrus County Locally Grown

<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>
Source: Patricia Kirkham
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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Stir Fried Thai Meatballs

From Statesboro Market2Go

<p>This is a delicious change from the norm if you&#8217;re craving Asian. It&#8217;s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice&#8212;or not&#8212;and if you haven&#8217;t made Hunter Cattle meatballs yet, well let&#8217;s just say you&#8217;re wasting time.</p>
Source: My taste buds decided to create this one...
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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