Swiss Chard and Sweet Potato Gratin

From Stones River Market

<p>A customer sent me this,made it and highly recommended it.</p> Vegetarian!
Source: Abby Moore from Website Smitten Kitchen (http://smitenkitchen.com)
Servings: Serves 12
Ingredient keywords: swiss, milk, parsley, thyme
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Swiss Chard Au Gratin

From Heirloom Living Market Lilburn

<p>Being new to swiss chard I searched the internet for a recipe. This one was on YouTube and won me over. It has become my &#8216;Go To&#8217; recipe for swiss chard. One of the ingredients is anchovies, of which I am not a fan, but I felt adventurous. The anchovies dissolve into the other ingredients and there is NO anchovy fishy flavor. It leaves a depth to the finished product that is only recognizable as delicious! I am posting the shortcut version; both are good. You decide which you would rather prepare.</p>
Source: Adapted from Internet Recipe https://www.youtube.com/watch?v=0-A5C80W0Fw
Servings: 4-6
Ingredient keywords: Swiss, 1-2, Anchovies
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Swiss Chard Saute

From The Wednesday Market

Try this unusual vegetable. <p>The leaves cook like spinach and the stalks cook and crunch like celery. Chard has an earthy flavor similar to beets. The New Zealanders call this &#8216;Silverbeet&#8217;. Enjoy!</p> Vegetarian!
Source: Anna Evans
Servings: Serves 4
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Swiss Chard Stem Gratin

From Athens Locally Grown

<p>Most green leafy vegetable stems are just as delicious as the leaves and can be included in any dish you are making. Depending on the recipe, you may have to give the stems a few minutes head start in boiling water. Or, you can just save them up for variations on this unusual recipe.</p> Vegetarian!
Source: From Recipes from America's Small Farms by Joanne Lamb Hayes and Lori Stein.
Servings: Serves 4
Ingredient keywords: chard, shallot, garlic, cream, bread, cheese
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Swiss Chard Tuna Rolls

From Rose Creek Farms Coop

<p>I made this the other day for lunch and it was a hit!</p>
Source: Rose Creek Farms
Servings: 2-4
Ingredient keywords: chard, tuna, salad, green, celery
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Swiss Chard with Golden Raisins and Pine Nuts

From The Wednesday Market

<p>Swiss Chard cooks like spinach with the earthy flavor of beets.</p> Vegetarian!
Source: Martha Stewart
Servings: serves 4
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swiss chard with parmesan cheese

From Shenandoah Valley Homegrown

<p>recipe found in allrecipes.com</p> Vegetarian!
Source: www.allrecipes.com
Servings: 4
Ingredient keywords: chard, butter, olive, garlic, onion,, wine,, lemon,, cheese,, salt
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Synergy Carrots

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;All these ingredients make for an absolutely delicious roasted carrot dish!&#8221;</p> Vegetarian!
Source: Fresh Harvest
Servings: ?
Ingredient keywords: carrots, oil, walnuts, honey, salt, butter, rosemary
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Tabbouleh Salad (Cracked Wheat and Parsley Salad)

From Shoestring Acres

<p>One way to get family to eat greens and whole wheat&#8230;</p> Vegetarian! Vegan!
Source: Joy of Cooking and Trail and Error (me)
Servings: 6 hungry people
Ingredient keywords: parsley
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Tacos de Quelites — Tacos of Garlicky Greens

From Athens Locally Grown

<p>There are lots of recipes out there for “authentic” Mexican spinach quesadillas and similar dishes out there. Few of them will tell you, however, that none of those dishes were traditionally made with spinach. It’s a cool weather crop that has trouble growing here in Georgia, much less in the more arid and hot climates further south. What does grow well, both here and there, is the even more nutritious Lamb’s Quarter, and this is what modern recipes replace with spinach.</p> Vegetarian!
Source: Traditional
Servings: Makes 8 tacos
Ingredient keywords: lambsquarters, onion, garlic, cheese, salsa
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