These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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Tangy Cucumber Soup
From Farm Where Life is Good
Source: Kitchen Daily
Servings: 4
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Tangy Turkey Tostadas
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: turkey, mushroom, pepper, onion, garlic, salsa, chilies, sauce, corn, lettuce, tomato, cilantro
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Tarka Dal
From Farm Where Life is Good
Source: From: Fatfreevegan.com
Servings: 3-4
Ingredient keywords: onion, garlic, tomato
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Tarragon Chicken
From Statesboro Market2Go
Source: Nigella Lawson - New York Times Cooking
Servings: 4
Ingredient keywords: chicken, herb, lemon, oil
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Tarragon Wine Vinegar
From Citrus County Locally Grown
Source: http://www.yummly.com/recipe/Tarragon-Wine-Vinegar-MyRecipes
Servings: Serves 4
Ingredient keywords: Tarragon, Lemon, Vinegar
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Tarragon-Dijon Pork Chops
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: chops, oil, mushroom, onion, sauce, herb
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Tart and Tangy Blackberry Lemon Dessert
From Conway Regional Farmers Market
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4
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Taste Of Italy Roasted Vegetables
From Miami County Locally Grown
Source: McGuffey Herb & Spice Co.
Servings: Number of Serving depends on how many veggies you cut up.
Ingredient keywords: Potatoes, Carrots, Onion, Turnips, Parsnips, Bell, Zucchini, Tomatoes, Olive, Taste
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TatSoi with Optional Apples, Orange, Avacado
From Rose Creek Farms Coop
Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: 2-4
Ingredient keywords: tatsoi, dressing, apple, orange, avacado, beets
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Tender Tatsoi with Sesame Oil Vinaigrette
From Athens Locally Grown
Source: Vegetarian Cooking for Everyone by Deborah Madison (pg. 139)
Servings: 4
Ingredient keywords: tatsoi, scallions, chives, rice, sesame, dark, sea, sesame
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