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Val's Sweet Cabbage Slaw with Green Onion and Parsley
From Stones River Market
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Val_s-sweet-cabbage-slaw-with-green-onion-and-parsley-309436)
Servings: Serves 4-6
Ingredient keywords: cabbage, parsley, onion
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Valley View Woodlands Barbeque Sauce
From Champaign, OH
Source: Valley View Woodlands
Servings: 2 cups
Ingredient keywords: ketchup, vinegar, maple
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Vanilla Custard Cake
From Dothan, Alabama
Source: Spring Hill Farm (adapted from the internet)
Servings: 6-8
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Vanilla Pancakes
From R Family Farm @ Rogers
Source: Kingsley Wicks
Servings: Depends on the size of the pancakes - without doubling serves about 2 people.
Ingredient keywords: flour, baking, salt, egg, vanilla, sugar, milk, butter
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Vanilla Strawberry Greek Yogurt Parfait
From Dothan, Alabama
Source: Recipe by Spring Hill Farm
Servings: 1
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Vegan Basil Pesto
From Statesboro Market2Go
Source: www.foodnetwork.com
Servings: 1 cup
Ingredient keywords: basil, almonds, pistachio, tea, garlic, lemon, oil
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Vegan Chili
From Statesboro Market2Go
Source: www.epicurious.com
Servings: 6-8
Ingredient keywords: onion, carrot, jalapeno, garlic, tomato, cilantro
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vegan chocolate cake
From Spa City Local Farm Market Co-op
Source: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html
Servings: Serves 10
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Vegan Corn "Butter"
From Statesboro Market2Go
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: corn
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Vegan Eggplant Stew
From Statesboro Market2Go
Source: fullofplants.com
Servings: 2
Ingredient keywords: eggplant, oil, garlic, shallot, onion, rice, quinoa, pasta
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